Mediterranean Quinoa Salad

Ingredients

• 1 cup quinoa, rinsed
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives
• 1 can chickpeas, drained
• 1/2 cup crumbled feta
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano

Instructions

1. 1

   Cook the quinoa in 2 cups of salted water for 15 minutes, then fluff and cool.

2. 2

   Whisk the olive oil, vinegar, oregano, salt and pepper into a dressing.

3. 3

   Toss the quinoa with the cucumber, tomatoes, onion, olives and chickpeas.

4. 4

   Pour over the dressing and top with feta. It keeps in the fridge for 3 days.