Grandma's Banana Bread (Gluten-free)

Ingredients

• 3 very ripe bananas, mashed
• 80 g melted butter
• 150 g brown sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 190 g gluten-free all-purpose flour
• 1/2 cup chopped walnuts

Instructions

1. 1

   Heat the oven to 175°C (350°F) and grease a loaf tin.

2. 2

   Mix the mashed bananas with the melted butter.

3. 3

   Stir in the sugar, egg and vanilla, then the baking soda and salt.

4. 4

   Fold in the gluten-free flour and walnuts until just combined.

5. 5

   Pour into the tin and bake for 55–60 minutes, until a skewer comes out clean.

6. 6

   Cool for 10 minutes in the tin before slicing.