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Free Recipe Unit Converter

Convert between cups, tablespoons, grams, ounces, milliliters, and oven temperatures. Plus a cups-to-grams converter by ingredient. No sign-up, no math.

Measurement converter

1 tsp = 0.02 cup

Cups to grams by ingredient

1 cup all-purpose flour 120 g

Cups-to-grams depends on the ingredient, so these use standard baking densities. For the most accuracy, weigh with a scale.

Oven temperature

350°F = 177°C

Cooking conversions, quickly

Volume-to-volume (like cups to milliliters) and weight-to-weight (like ounces to grams) are straightforward multiplications. The tricky one is volume-to-weight, like cups to grams, because it depends on the ingredient. A cup of flour weighs about 120 grams; a cup of sugar weighs about 200. For baking, weighing in grams is more accurate than measuring by volume. More on that in how to convert a recipe to metric or imperial.

Convert units on any recipe

Gratly switches any recipe between ounces and grams with one tap, right on the page, plus a clean view and cook mode. Free.

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